Global Dairy Market: Size, Trends & Forecasts (2017-2021) provides an in-depth analysis of the US appraisal market by value, by volume, by segments, by number of AMCs, appraiser’s tenure, etc. The report also gives an insight of the Canada addressable appraisal market opportunity.
On the basis of attributes such as company overview, recent developments, strategies adopted by the market leaders to ensure growth, sustainability, financial overview and recent developments.
This report provides a detailed analysis of the Dairy market with description of market sizing and growth, segmentation of market by products & services and major markets, top market players etc. The report recapitulates the factors that will be responsible for the growth in the market in the forecasted period.
The dairy market comprises establishments involved in one or more of the following: manufacturing dairy products from raw milk and/or processed milk products; manufacturing dry, condensed, concentrated and evaporated dairy, and producing some dairy substitute products.
The dairy market includes the following i) Fluid Milk Manufacturing ii) Creamery Butter Manufacturing iii) Cheese Manufacturing iv) Dry, Condensed, and Evaporated Dairy Product Manufacturing v) Ice Cream and Frozen Dessert Manufacturing
The global dairy market was estimated to be around $603 billion as of 2016. The global dairy made up around 11% of the overall food and beverages market in 2016. The dairy market was the third largest market in the global food and beverages market in 2016.
Lactose-Free Dairy Products
The increasing incidence of lactose intolerance has led to a rise in demand for lactose free dairy products. Lactose intolerance is characterized as the inability to digest lactose, a disaccharide sugar composed of galactose and glucose found in milk. Lactose-free dairy products contain small amounts of an enzyme called lactase that help digest lactose. According to the U.S. National Library of Medicine, around 30 million Americans have some degree of lactose intolerance by the age of 20. ,thus indicating huge potential demand for lactose free dairy products. According to the Fonterra Co-operative Group, the global low lactose food market was worth NZ$ 9 billion (U.S. $ 6.3 billion) in 2015 and it is expected to grow at 6% year-on-year to reach NZ$ 14 billion (U.S. $ 9.7 billion) in 2020. Products Mentioned in the report (If applicable) –
Milk And Butter, Cheese, Dry, Condensed, And Evaporated Dairy Product, Ice Cream And Frozen Dessert Companies Mentioned in the report
Nestle SA, Dairy Farmers of America, Fonterra Group Cooperative Limited, Danone, Arla Foods, FrieslandCampina, Yili Group, Saputo Inc., Dean Foods, Agropur Cooperative
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Essential points covered in Global Dairy Market 2017 Research are:-
- What will the market size and the growth rate be in 2021?
- What are the key factors driving the global Dairy market?
- What are the key market trends impacting the growth of the global Dairy market?
- What are the challenges to market growth?
- Who are the key vendors in the global Dairy market?
- What are the market opportunities and threats faced by the vendors in the global Dairy market?
- What are the key outcomes of the five forces analysis of the global Dairy market?
This independent 36 pages report guarantees you will remain better informed than your competition. With over 175 tables and figures examining the Dairy market, the report gives you a visual, one-stop breakdown of the leading products, sub market and market leader’s market revenue forecasts as well as analysis to 2021.
Furthermore, the report provides a detailed analysis of the global Dairy market with analysis of market size by value and volume. Along with this, an analysis of penetration rate and the average revenue generated per user (ARPU) in the market has also been done.The report also includes a detailed analysis of the global Dairy market by countries, comprising of its market by value, volume, and ARPU and penetration rate.
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The Dairy market is expected to increase due to growth in GDP per-capita, international tourism, etc. Yet, the market faces some challenges such as, global economic downturn, high probability of terror attack, etc. The global Dairy market is expected to grow at a healthy rate during the forecast period (2017-2021). The growth is expected on account of many factors, such as an increase in disposable income, increasing international inbound and outbound tourism and aging demography.
However, the market also faces some challenges, which includes increase in the number of terror attacks, heavy taxes imposed on the tour operators and seasonality dependence. Digital travel, evolution of eco-tourism and rise of adventure tourism are some of the latest trends in the global Dairy market.
The report provides a basic overview of the Dairy industry including definitions, classifications, applications and industry chain structure. And development policies and plans are discussed as well as manufacturing processes and cost structures.
Then, the report focuses on global major leading industry players with information such as company profiles, product picture and specifications, sales, market share and contact information. What’s more, the Dairy industry development trends and marketing channels are analyzed.
The research includes historic data from 2012 to 2016 and forecasts until 2021 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in readily accessible documents with clearly presented tables and graphs. The report will make detailed analysis mainly on above questions and in-depth research on the development environment, market size, development trend, operation situation and future development trend of Dairy on the basis of stating current situation of the industry in 2017 so as to make comprehensive organization and judgment on the competition situation and development trend of Dairy Market and assist manufacturers and investment organization to better grasp the development course of Dairy Market.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.