Global Bread Market Research Report 2017 to 2021 provides a unique tool for evaluating the market, highlighting opportunities, and supporting strategic and tactical decision-making. This report recognizes that in this rapidly-evolving and competitive environment, up-to-date marketing information is essential to monitor performance and make critical decisions for growth and profitability. It provides information on trends and developments, and focuses on markets and materials, capacities and technologies, and on the changing structure of the Bread Market.
Companies Mentioned are Associated British Foods, Finsbury Food Group, Flowers Foods, Grupo Bimbo, Yamazaki Baking, Angel Bakeries, Bakers Delight, Bakkersland, Britannia, Brace’s Bakery, Canada Bread, Fuji Baking Group, George Weston, Hostess Brands, Hindustan Unilever Limited (HUL), Lieken, Maple Leaf Foods, Panera Bread, Pasco Shikishima, Premier Foods, and Warburtons.
The global Bread market consists of different international, regional, and local vendors. The market competition is foreseen to grow higher with the rise in technological innovation and M&A activities in the future. Moreover, many local and regional vendors are offering specific application products for varied end-users. The new vendor entrants in the market are finding it hard to compete with the international vendors based on quality, reliability, and innovations in technology.
Major points covered in Global Bread Market 2017 Research are:-
- What will the market size and the growth rate be in 2021?
- What are the key factors driving the global Bread market?
- What are the key market trends impacting the growth of the global Bread market?
- What are the challenges to market growth?
- Who are the key vendors in the global Bread market?
- What are the market opportunities and threats faced by the vendors in the global Bread market?
- Trending factors influencing the market shares of the Americas, APAC, and EMEA.
- What are the key outcomes of the five forces analysis of the global Bread market?
This independent 71 page report guarantees you will remain better informed than your competition. With over 160 tables and figures examining the Bread market, the report gives you a visual, one-stop breakdown of the leading products, submarkets and market leader’s market revenue forecasts as well as analysis to 2021.
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Bread in these regions, from 2012 to 2021 (forecast), covering Americas, APAC and EMEA.
MIR Announces the Publication of its Research Report – Global Bread Market 2017-2021
MIR recognizes the following companies as the key players in the global bread market: Associated British Foods, Finsbury Food Group, Flowers Foods, Grupo Bimbo, and Yamazaki Baking.
Other Prominent Vendors in the market are: Angel Bakeries, Bakers Delight, Bakkersland, Britannia, Brace’s Bakery, Canada Bread, Fuji Baking Group, George Weston, Hostess Brands, Hindustan Unilever Limited (HUL), Lieken, Maple Leaf Foods, Panera Bread, Pasco Shikishima, Premier Foods, and Warburtons.
Commenting on the report, an analyst from MIR’s team said: “The latest trend gaining momentum in the market is new product launches. Increasing number of new product launches by regional and international players will support the growth of the market. Manufacturers of bread are developing innovative strategies to increase the market size of these products. Also, there are various new technical innovations by manufacturers that might help in driving the market.”
According to the report, one of the major drivers for this market is Rising urbanization and changing consumer lifestyles. Some of the primary drivers of the global bread market are the expanding global urban population, increasing demand for on-the-go snacks, and increasing purchasing power parity of the population in emerging countries. There has been a considerable shift in the lifestyles and diet habits of consumers over the past two decades. Emerging economies in Central and South America and APAC will prove to be attractive markets for bread during the forecast period.
Further, the report states that one of the major factors hindering the growth of this market is Shorter shelf life and threat of contamination. Many bakery products such as artisanal bread are produced for immediate consumption or consumption within a day. The ingredients, such as oil, fat, and baking soda, which contribute to freshness, are open to contamination if not stored in proper conditions. Packaging requirements for fresh bakery products are often minimal, as most products are for immediate consumption. Keeping the products for long periods may impact the quality and taste of the food. However, packaging can be an important factor in extending the shelf life of other baked products like buns.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
The report provides a basic overview of the Bread industry including definitions, classifications, applications and industry chain structure. And development policies and plans are discussed as well as manufacturing processes and cost structures.
Then, the report focuses on global major leading industry players with information such as company profiles, product picture and specifications, sales, market share and contact information. What’s more, the Bread industry development trends and marketing channels are analyzed.
The research includes historic data from 2012 to 2016 and forecasts until 2021 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in readily accessible documents with clearly presented tables and graphs. The report will make detailed analysis mainly on above questions and in-depth research on the development environment, market size, development trend, operation situation and future development trend of Bread on the basis of stating current situation of the industry in 2017 so as to make comprehensive organization and judgment on the competition situation and development trend of Bread Market and assist manufacturers and investment organization to better grasp the development course of Bread Market.
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